{"product_id":"how-to-make-authentic-italian-gelato-workshop","title":"How To Make Authentic Italian Gelato Workshop","description":"\u003ch2\u003eLearn Authentic Italian Gelato From Scratch\u003c\/h2\u003e\n\u003cp style=\"font-weight: normal;\"\u003eAfter going to culinary school in Southern Italy, I learned all the tips and tricks for creating authentic Italian gelato from scratch. If you've dreamed of re-creating the gelato you ate on your Italian vacation, this workshop is for you!\u003c\/p\u003e\n\u003cp style=\"font-weight: normal;\"\u003eIn this workshop replay, I'll teach you the same foundations I learned in Italy, from understanding ingredient functionality and balancing recipes to properly cooking and churning gelato for that signature smooth, dense texture.\u003c\/p\u003e\n\u003cp style=\"font-weight: normal;\"\u003eWhether you've never made gelato before or you've tried and want to improve your results, this class will help you understand the techniques that make the most amazing gelato.\u003c\/p\u003e\n\u003ch2\u003eWHAT YOU'LL LEARN...\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: normal;\"\u003e- The differences between gelato and traditional American ice cream.\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003e- The role sugar, fat, milk solids, and stabilizers play in gelato.\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003e- How to properly balance a gelato recipe for the best texture and scoopability.\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003e- Why authentic Italian gelato has a smoother, denser consistency.\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003e- How to cook and pasteurize a gelato base.\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003e- Tips for preventing icy or grainy texture.\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003e- \u003cspan\u003eHow to churn gelato for the best consistency at home.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003e\u003cspan\u003e- My favorite ingredients and flavor tips from culinary school in Italy.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWHAT YOU'LL RECEIVE...\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: normal;\"\u003e- Full access to the recorded 2-hour cooking class (originally taught live).\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003e-Step-by-step instructions so you can follow along or learn at your own pace.\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003e-A downloadable eBook with fior di latte gelato recipe and a guide to balancing gelato recipes.\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003e- Once you check out, you will receive an email with workshop details. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: normal;\"\u003e\u003cb\u003eIs this a live class?\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003eNo, this is a recording of a previously held live Zoom class. You can watch and follow along anytime that works for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: normal;\"\u003e\u003cb\u003eCan beginners take this course?\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003eYes! This class is perfect for beginners and home cooks who want to learn the behind-the-scenes and science of Italian gelato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: normal;\"\u003e\u003cb\u003eDo I need special equipment?\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003eThere are a few unique ingredients and equipment needed to make Italian gelato, including dextrose, skim milk powder, guar gum, and locust bean gum. In addition, you'll also need a kitchen scale and an ice cream machine for churning the gelato.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: normal;\"\u003e\u003cb\u003eWill I be cooking in class or just watching?\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003eThe class will begin with an overview of all things gelato, including the importance of each ingredient and how to balance a gelato formula. This will be especially helpful if you want to start creating your own gelato recipes. Then, we'll cook and churn the gelato base together. up to you! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: normal;\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: normal;\"\u003e\u003cb\u003eWhat if I have questions along the way?\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: normal;\"\u003eDon’t worry, I’ll be there to help! You can send me a message on Instagram, Facebook, or via email, and I’ll do my best to answer your questions and guide you along the way!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp style=\"font-weight: normal;\"\u003e\u003ci\u003e\u003cb\u003ePlease note\u003c\/b\u003e: This is a digital product. Nothing physical will ship. Once you check out, you will receive an email with workshop details.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: normal;\"\u003e\u003ca href=\"https:\/\/homebodyeats.com\/terms-of-use\/\" target=\"_blank\"\u003ePlease be sure to read our digital product terms.\u003c\/a\u003e\u003c\/p\u003e","brand":"Homebody Eats Store","offers":[{"title":"Default Title","offer_id":44313154027619,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0552\/4334\/1923\/files\/how-to-make-authentic-italian-gelato.png?v=1783021372","url":"https:\/\/shop.homebodyeats.com\/products\/how-to-make-authentic-italian-gelato-workshop","provider":"Homebody Eats Store","version":"1.0","type":"link"}