Authentic Italian Lasagna Course

Learn How To Make Italian Lasagna

Learn how to make authentic Italian lasagna from a former Italian culinary student with help every step of the way. In just a couple of hours, you'll learn how to make the lasagna of your DREAMS!

No need to hop on a plane and fly to Italy every time you want a slice of lasagna. I’ll teach you how to make an authentic version right in your own home! From the bolognese ragu to homemade pasta sheets, and a creamy béchamel sauce, you'll learn how to make lasagna like a true Italian!

WHAT YOU'LL LEARN...

• - The recipe for the best bolognese ragu sauce that's used in the lasagna (but it could also be used for your other favorite pasta dishes)
• - How to make handmade pasta sheets with OR without a pasta machine.
• - Tips for making authentic Italian lasagna that you won’t find around the internet (this is straight from my culinary school training in Southern Italy).
• - How to make a creamy, lump-free béchamel sauce. This is used in place of ricotta for a decadent and delicious Italian lasagna.
• - Tips for assembling lasagna with my no-boil noodle method (you heard that right, you get to skip the step of boiling the lasagna noodles for this recipe)
• - How to store and cook lasagna (this is the perfect make-ahead meal that can be frozen for later).

WHAT YOU'LL RECEIVE...

• - 4 step-by-step instructional videos showing you how to make every element of Italian lasagna.
• - Printable digital cookbook with all of the recipes and step-by-step instructional photos.
• - Helpful tips and tricks to ensure you can make Italian lasagna without any major hiccups along the way.
• - Once you checkout, you will receive an email with login details. If you already have an account on our course site, you can log in here.

Frequently Asked Questions:

• What recipes are included in the digital course?
• This course includes a recipe for bolognese ragu sauce, hand-made pasta sheets, béchamel sauce, and the ingredients/process for assembling and cooking the lasagna.

• Is there any special kitchen equipment I need?
• You’ll need a some kitchen essentials like a large pot, mixing bowls, and 9x9 inch (23x23 cm) baking pans. You'll need either a pasta machine or a rolling pin to make the pasta sheets. There are a few other pieces of equipment that could be helpful, but these are the main ones we will be using.

• I’ve never made homemade pasta before. Do I need any special knowledge for this course?
• Nope! I’ll teach you everything you need to know (from start to finish) about how to make homemade lasagna including walking you through the process of making the bolognese ragu, how to make homemade pasta sheets, béchamel sauce, and assembling/baking the lasagna.

• Can I print out the recipes in this course?
• Yes, you can easily print a copy of all of the recipes upon purchase.

• What if I have questions along the way?
• Don’t worry, I’ll be there to help! You can send me a message on Instagram or Facebook and I’ll do my best to answer your questions and guide you along the way!

• Does the course include metric and U.S. volumetric measurements?
• Yes, every recipe in the course includes both metric weight measurements (grams/milliliters) and U.S. volumetric measurements (cups/teaspoons).

Please note: This is a digital product. Nothing physical will ship. Once you checkout, you will receive an email with login details. If you already have an account on our course site, you can log in here.

Please be sure to read our digital product terms.