How To Make Authentic Italian Gelato Workshop

Learn Authentic Italian Gelato From Scratch

After going to culinary school in Southern Italy, I learned all the tips and tricks for creating authentic Italian gelato from scratch. If you've dreamed of re-creating the gelato you ate on your Italian vacation, this workshop is for you!

In this workshop replay, I'll teach you the same foundations I learned in Italy, from understanding ingredient functionality and balancing recipes to properly cooking and churning gelato for that signature smooth, dense texture.

Whether you've never made gelato before or you've tried and want to improve your results, this class will help you understand the techniques that make the most amazing gelato.

WHAT YOU'LL LEARN...

• - The differences between gelato and traditional American ice cream.
• - The role sugar, fat, milk solids, and stabilizers play in gelato.
• - How to properly balance a gelato recipe for the best texture and scoopability.
• - Why authentic Italian gelato has a smoother, denser consistency.
• - How to cook and pasteurize a gelato base.
• - Tips for preventing icy or grainy texture.
• - How to churn gelato for the best consistency at home.
• - My favorite ingredients and flavor tips from culinary school in Italy.

WHAT YOU'LL RECEIVE...

• - Full access to the recorded 2-hour cooking class (originally taught live).
• -Step-by-step instructions so you can follow along or learn at your own pace.
• -A downloadable eBook with fior di latte gelato recipe and a guide to balancing gelato recipes.
• - Once you check out, you will receive an email with workshop details. 

Frequently Asked Questions:

• Is this a live class?
• No, this is a recording of a previously held live Zoom class. You can watch and follow along anytime that works for you.

• Can beginners take this course?
• Yes! This class is perfect for beginners and home cooks who want to learn the behind-the-scenes and science of Italian gelato.

• Do I need special equipment?
• There are a few unique ingredients and equipment needed to make Italian gelato, including dextrose, skim milk powder, guar gum, and locust bean gum. In addition, you'll also need a kitchen scale and an ice cream machine for churning the gelato.

• Will I be cooking in class or just watching?
• The class will begin with an overview of all things gelato, including the importance of each ingredient and how to balance a gelato formula. This will be especially helpful if you want to start creating your own gelato recipes. Then, we'll cook and churn the gelato base together. up to you! 

 

• What if I have questions along the way?
• Don’t worry, I’ll be there to help! You can send me a message on Instagram, Facebook, or via email, and I’ll do my best to answer your questions and guide you along the way!

Please note: This is a digital product. Nothing physical will ship. Once you check out, you will receive an email with workshop details.

Please be sure to read our digital product terms.