Lemon Poppy Seed French Macaron Workshop

Learn How To Make Lemon Poppy Seed French Macarons from Scratch

Learn how to bake smooth, bakery-quality French macarons filled with a bright, citrusy lemon poppy seed ganache. In this recorded live class, you’ll master the techniques behind consistent macaron shells while creating a flavor that feels fresh, elevated, and truly special.

Originally taught as a live Zoom class, this step-by-step training walks you through the full macaron process—from whipping meringue to macaronging (mixing) the batter, piping, baking, and filling your macarons.

If you’ve struggled with macarons before, or you’re ready to take your skills to the next level, this class will help you get there.

WHAT YOU'LL LEARN...

• - My exact process for making smooth, beautiful, evenly-sized macaron shells
• - How to properly whip meringue for stable, consistent results
• - How to master macaronage (and know exactly when your batter is ready)
• - The most common macaron mistakes—and how to avoid them
• - How to make a bright, flavorful lemon poppy seed ganache that’s easy to pipe
• - Visual cues at every stage so you can confidently bake on your own

WHAT YOU'LL RECEIVE...

• - Full access to the recorded 2-hour cooking class (originally taught live)
• -Step-by-step instructions so you can bake along or learn at your own pace
• -A downloadable macaron eBook with recipes, techniques, and troubleshooting tips
• - Once you check out, you will receive an email with workshop details. 

Frequently Asked Questions:

• Is this a live class?
• No, this is a recording of a previously held live Zoom class. You can watch and bake along anytime that works for you.

• Can beginners take this course?
• Yes! This class is perfect for beginners and home bakers who want to finally master macarons.

• Do I need special equipment?
• You’ll need a few baking tools like an electric mixer, piping bags, and sheet pans. If you enjoy baking, you likely already have many of these. A full list will be provided after purchase.

• Do I bake alongside or just watch?
• Totally up to you! You can bake along in real time or watch first and try it later. The full class is approximately 2 hours long.

• What if I have questions along the way?
• Don’t worry, I’ll be there to help! You can send me a message on Instagram, Facebook, or via email, and I’ll do my best to answer your questions and guide you along the way!

Please note: This is a digital product. Nothing physical will ship. Once you check out, you will receive an email with workshop details.

Please be sure to read our digital product terms.